Udon: Slurping Japan’s Thick Wheat Noodles ππ―π΅
Udon (γγ©γ) is one of Japanβs most beloved noodle dishes, known for its thick, chewy wheat noodles served in a variety of broths and toppings. Whether enjoyed hot in a…
Udon (γγ©γ) is one of Japanβs most beloved noodle dishes, known for its thick, chewy wheat noodles served in a variety of broths and toppings. Whether enjoyed hot in a…