Bourbon Pointu coffee is a unique and beautiful variety that has been turning heads many miles away from Reunion. It comes from the craggy, volcanic island of Reunion in the Indian Ocean. The 18th century saw a surge in coffee cultivation on this island, formerly called Île Bourbon.

Its unique geographical location and corresponding tropical climate not only helped in the evolution of Bourbon pointu coffee production, but pop into our various stories as well. Its rich volcanic soil, high elevation & moderate temperatures make ideal conditions conducive for this distinct coffee bean. Bourbon Coffee was brought to the island by French colonists in the 1700s, and Bourbon Pointu is a natural mutation from that coffee variety.

The Bourbon Pointu coffee plant has thrived in the rocky mountains and harsh elements of Reunion Island for years, developing unique flavors as a result. A coffee harvest, each cherry carefully hand-picked by experienced farmers over years of practice selecting only the best and ripe beans ready for processing. The long hours of labour involved are a tribute to the dedication and sense of duty among coffee cultivators on Reunion Island, who have been nurturing through their generations this elite breed called Bourbon Pointu.

Bourbon Pointu Coffee Specifics

Well, the one distinct trade mark of Bourbon Pointu coffee is its elusive flavour profile. The coffee results in a deep, mellow, and rich flavor profile that maintains its subtly sweet undertones while maintaining just the right level of acidity. It smells like dark chocolate caramel that have been infused with floral, it has a very seductive aroma as well.

The small, oblong form of the Bourbon Pointu coffee bean is one more attribute which sets us apart. The shape of the Bourbon Pointu bean is unique, unlike the more conventional rounded coffee beans found in most places this one comes with a pointy head that adds to its special taste. The bean shape is the result of a natural genetic mutation and the plant’s adaptation to volcanic soiland climate on this remote Indian Ocean island.

One of the most magical things about Bourbon Pointu is that it has lower caffeine levels compared to other types of coffee. This makes it a very popular selling point for those who find caffeine irritable or simply want a more laid back and smooth espresso experience. The exotic flavors, combined with the low caffeine content of Bourbon Pointu make it for a very well balanced and gourmet coffee.

Bourbon Pointu coffee is a unique market

Bourbon Pointu coffee is a very rare breed of the beverage, its production being highly restricted. Only a few thousand pounds of this amazing coffee are harvested each year, estimated at upwards to 5000 lbs., yes that is “Lbs.” making it one among the rarest as well receiving types of coffees available globally.

Incidentally, the limited edition Bourbon Pointu coffee is also a symbol of how hard life can be for Reunion Island’s cultivators. Grown on sloped mountainsides amidst high elevations, the coffee harvest is a laborious and delicate operation that demands much human toil in view of all its subtleties. Moreover, the coffee plants are easily attacked by numerous pests and diseases which makes them very poor producers collectively.

This has made Bourbon Pointu coffee rare, expensive and sought after as it is still today an exclusive product on the marketwhereIn fact It’s most prized due to its rarity. This coffee is so rare and extraordinary that regular ol’ coffee drinkers will pay an arm (and in this case a leg, too) to have their opportunity at sipping some of the brew – it’s why people fly across continents. This has also lent Bourbon Pointu a certain air of exclusivity, attracting attention not only from boutique roasters who recognise that there’s just something very special and different about the coffee, but in some cases whole importers with deep pockets.

The production of Bourbon Pointu Coffee

Grown on the island of Reunion, Bourbon Pointu coffee cultivation is a laborious and delicate process which requires dedication to work for down-to-the-minute quality. The Bourbon Pointu coffee cultivated on the steep, rocky volcanic hills of this island benefits from rich soil and a temperate climate to perfectly express its aromatic potential.

The Bourbon Pointu coffee trees are groomed and merely multiplied throughout the year so that they grow properly. The farmers of Reunion Island adhere to age old and sustainable practices like hand weeding, organic fertilisers etc. to cultivate the plants so that pests do not harm it.

Bourbon Pointu coffee is harvested by hand, and only the ripest cherries are picked. Talented workers then handpick the coffee cherries, carefully inspecting each cherry to ensure that only the ripest and unbroken beans at all selected. By this way of harvesting, the perfect flavour and high quality for Bourbon Pointu is sealed closely.

Bourbon Pointu coffee processing and roasting techniques

After Bourbon Pointu coffee cherries are harvested, they then need to be processed in order for the beans inside to be prepared for a thorough roasting and brewing. All worked in the wet system, which consists of taking away from the fruit bean and withering beans fermented yesterday and only then lighted exposure to sunlight.

The wet process is ideal for a coffee like Bourbon Pointu as the sticky fruits will ferment in warm water promoting bean sugars to develop further assisting sweet and acid. This brewing process also helps in the creation of complex coffee tastes that include dark chocolate, caramel and floral notes which develops during fermentation.

Once the process is done the beans of Bourbon Pointu are warmed and roasted slowly to reveal its best flavors. Roasters are able to preserve, and even accentuate the Bourbon Pointu’s unique qualities by fine-tuning temperatures, time in drum, airflow during roasting – a delicate balancing act of art and hard science.

Brewing & Tasting Bourbon Pointu Coffee

Brewing Bourbon Pointu coffee is such a treat, and because of its unique attributes this extraordinary bean needs to be brewed in specific way that will allow you to extract every aspect of its flavor profile, so it gets from your cup right into the sugar plantation.

The pour-over is an ideal way to make Bourbon Pointu a very long and gentle extraction of the aromas contained in this coffee. This is an amazing method combined with fresh Medium roasted and ground Bourbon Pointu beans give you very complete, rich in aroma but having a delicate sweetness of each bean.

The taste of Bourbon Pointu coffee is often described by most coffe lovers as having a deep and complex flavor profile. These chocolate notes complement floral and caramel undertones, making the coffee truly stand out on its own. Bourbon Pointu coffee, with a low caffeine rate relieves the consumer from buzzing effects to enjoy best flavors in pure form.

Bourbon Pointu Coffee Collateral versus Other Coffee Varietals

What makes Bourbon Pointu coffee so special is divine in itself, as it is unique to the Bourbon Pointu variety and accessible only on this particular marketplace. Though the common varieties of Arabica & Robusta might be on every coffee enthusiasts radar… Bourbon Pointu guarantees a uniquely different and exquisite experience to enjoy some cleanest coffees in the world.

One of the most important differences between Bourbon Pointu and other coffee varietals is its particular taste. Although several Arabica and Robusta varieties are distinguished by their pronounced, bitter flavor, Bourbon Pointu is characterized by its delicately fragrant, mild yet full-bodied taste. This brings us to another difference in quality: the coffee is lower in caffeine, which might be nice for some individuals who like a mild and more sophisticated coffee.

The Limited Production & Exclusive Market – A differentiating factor of wdbos is that it has a limited production Consequently, the price for 1 kg may fluctuate considerably (sometimes up to four or five times higher) and you can only buy them in some specific market. If you have ever wanted to taste something truly limited and special rather than the more commercially available coffees, Bourbon Pointu may be for you with just a few lbs produced each year. This scarcity has led to the coffee being highly regarded and a favourite among all of the most serious and committed coffee consumers It’s simply if you will, an indulgence!

Buy Bourbon Pointu Coffee

Java Bourbon Pointu Coffee is not easy to come by, being one of the highest quality coffees in production – and a specialty market bean at that. But for those lucky enough to ever stumble upon it, there are plenty of avenues you can take in order to get your hands on this wonderful coffee variety.

Specialty coffee roasters and online retailers specializing in high-quality, rare offerings will often carry Bourbon Pointu. They usually also have direct links to the coffee farmers on Reunion Island and can thereby, deliver you fresh supplies of Bourbon Pointu Coffeeeters.

You can also buy Bourbon Pointu coffee via direct-to-consumer routes–e.g. the website of the famous Bourbon Pointu Coffee Cooperative on Reunion Island itself. This cooperative comprises the coffee growers on the island so they sell Bourbon Pointu directly to consumers, providing farmers cultivating this exceptional variety with all of the sales profits.

Future for Bourbon Pointu Coffee

Bourbon Pointu coffee is an extreme rarity in the world of coffee, a unique and extraordinary variety that reveres as few other in the hearts (and palettes) of it’s enthusiasts worldwide. It has unique taste characteristics, low caffeine content and it occupies a privileged situation of the market to be one wanted good by any coffee connoisseur as well as specialty roasters.

With the growing demand for Bourbon Pointu coffee, time will tell if this celebrated variety has a future at all. The instability – rugged terrain, pests and diseases – that plagues coffee growers on Reunion Island shouldn’t be allowed to flow into the sustainability of Bourbon Pointu production.

Still, those very traits at the heart of Bourbon Pointu itself are reasons to be hopeful for this coffee’s place in the future.The devotion and enthusiasm that runs through Reunion Island’s coffee community (and hey, let them have their one), combined with steady interest in rarefied coffees mean we could yet see a proper trade-in-Bourbon-Pointu movement sprout up. By keeping with original methods of cultivation and processing, along with researching new technologies as well as sustainable farming practices, the Bourbon Pointu coffee can truly persevere for future generations to appreciate.

Anyone who gets a chance to taste Bourbon Pointu coffee, should travel this journey onAnimationEnded. The specific attributes and scarcity of this exceptional species have positioned it as a genuine treasure in the world of coffee, an ode to the persistence and love displayed by Reunion Island Coffee artisans who for generations grew this unique phenomenon.

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